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Plant Fibers & Proteins


Bitkisel Lifler

  • Soya Lifi

  • Buğday Lifi

  • Selülöz Lifi


Plant Proteins

  • Soy Proteins: Textured Soy, Soy Concentrate, Soy Isolate

  • Pea Protein



  • It enhances the flavor of food.

  • It supports dough conditions.

  • It acts as an emulsifier.

  • It retains moisture.

  • It contributes to texture development, binding of fats, and prolonging freshness.

  • Varieties:

  • Defatted Soy Flour

  • Textured Soy

  • Soy Protein Concentrate

  • Soy Isolate

Bitkisel Lifler

  • Insoluble fibers are versatile components in meat production.

  • They provide high fat and water retention capacity.

  • They reduce syneresis.

  • They contribute to texture improvement.

  • They enhance structure development.

  • They decrease cooking-related losses.

  • They contribute to increased efficiency.

  • They are easy to apply.

  • They provide heat stability.

  • They add high fiber content.

  • They support better shaping.

  • In bakery products, they offer benefits such as prolonged freshness sensation, high dietary fiber content, crust formation, and volume increase.

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