We offer an innovative approach focused on customized solutions for food safety, product stability, and shelf life extension. In our R&D efforts, we work on developing innovative solutions, ensuring consistently fresh and high-quality product supply, and creating specialized concepts to produce stable and safe foods. Throughout this process, we provide on-site consultancy services and guidance with our solutions.

With ingredients such as antimicrobials, phosphate blends, spice blends, phosphate alternatives, binders, and more, we contribute to your processes.

We enhance the yield, tenderness, and texture of your products, increase water and fat binding capacity, offer solutions that support consistent product quality, control pH levels, elevate the taste of your products, reduce cooking loss, and shorten fermentation times.

• Extended shelf life

• Enhanced food stability and safety

• Improved texture and efficiency

• Product protection and color stabilization

• Clean label and natural ingredients (products without E numbers)

• Reduced sodium

• Halal, kosher products

• Allergen-free products

• Gluten-free products